Roasted rosemary potatoes are simple to make and require the bare minimum when it comes to ingredients. Transfer the … Had those last night for dinner, but they were mixed with rosemary chicken! For an easy vegetarian meal, I often roast another tray of mixed peppers, zucchini, and broccoli alongside the potatoes and serve everything with rice and an easy sauce over top. Sprinkle the garlic, rosemary and salt over top of each potato. Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal! Just toss them around a bit and then stick them back in the oven for another 20 minutes. The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. These roasted potatoes mixed with fresh rosemary, garlic, balsamic vinegar and extra virgin olive oil make the perfect side dish to any meal. I’m so happy when I can use the fresh rosemary out of my garden. Serve while still hot and crispy. I’ve many variations on roasted potatoes over the year from simple Roasted Fingerling Potatoes with Chipotle Sauce to Crispy Cheese and Bacon Potatoes. Rub the paste all over the pork, then place fat-side down on a rimmed baking sheet. I serve them for breakfast, lunch or dinner and I usually double or triple the recipe to keep them in the refrigerator during the week for easy breakfasts. They’re everything I want in a side dish – easy, delicious and loved by my whole family. Chop the potatoes into bite size pieces and place in a large bowl. ©2021 BAREFEETINTHEKITCHEN.COM. I add coarse mustard to the mix…try it, it turns simple rosemary roasted potatoes into amazing rosemary roasted potatoes! Roast for 20 minutes, then take the potatoes out and flip them; this doesn’t have to be perfect. Quick & easy, the potatoes are pan-roasted & seasoned with fresh rosemary, salt, & pepper. I first posted this recipe for Balsamic Rosemary Roasted Potatoes back in 2011, but had it buried in with another post. Basil is also delicious paired with potatoes like in this Basil Lemon Potato Salad Recipe that sounds ideal for a summer potluck or barbecue. Y’all, if you aren’t making Whole30 Roasted Potatoes (with Rosemary Garlic Option) on the regular, you are missing out! Whisk briefly and then toss in potatoes. Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. Toss to coat with olive oil, salt, and rosemary so all the flavors are evenly distributed. I’ve never met a roasted potato I didn’t like. . This post may contain affiliate links. It’s flavorful and fragrant and goes with just about everything. f you do find yourself with leftovers, thankfully they’re easy to store in the fridge and taste delicious cold or reheated the next day! Line a baking sheet with foil or a nonstick baking mat. Preparation. Sprinkle with salt and pepper then toss until the potatoes are evenly coated with the seasoning. Drizzle each potato with olive oil. Trust me. Roast for 45 minutes to 1 hour or until browned and crisp. Yum! Bake in the oven and cook for 30 minutes or until the potatoes have formed a … Unravel the foil and squeeze out the baked garlic in a small pan. In a large mixing bowl, combine potatoes, olive oil, garlic, and rosemary leaves. Rosemary Roasted Potatoes Preheat the oven to 425 degrees. Photos by Evan Atlas. Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. So glad to hear that you are enjoying the potatoes! Rosemary Artichoke Dip is a favorite appetizer and party snack and Rosemary Mushrooms are another show stopping side dish I’ve made to rave reviews. — they become pillow-soft and creamy, almost like mashed potatoes. I’d be remiss not to point you to this hearty, I like to serve these rosemary potatoes with. I like to serve these rosemary potatoes with Pan Fried Chicken and Caramelized Brussels Sprouts. After tossing chopped potatoes with olive oil, herbs and spices, simply bake them in a preheated oven while you prepare the rest of your meal. Place the potatoes in a large bowl and spray them until they are well coated with olive oil spray. If you love these Rosemary Roasted Potatoes as much as my family does, I have a whole slew of rosemary recipes to recommend. Break the rosemary into small sprigs. I almost always serve these potatoes at Thanksgiving and other holiday dinner parties, but you definitely don’t need to wait for a special occasion. You can find them at your local farmers’ market. Spread the potatoes out on the baking sheet. I’m thrilled that you love the potatoes, Kristen! Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. Add some rosemary and caramelized onions and they are over-the-top delicious! Make sure the potatoes are evenly coated with oil. It really seems like the potatoes must surely be burning to a crisp. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula at last once halfway through. Yummy! Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. ALL RIGHTS RESERVED. Use a small sharp knife to make incisions in the lamb; poke a sprig of rosemary into each hole. Remove the baking pan from the oven. Spread the potatoes out on the baking sheet. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Turn off the heat. Take me to the recipe for fingerling potatoes already! Place the lamb on a board. At least, they do as long as you can keep yourself from grabbing nibbles from the baking sheet — this continues to be a source of great trouble for yours truly. Rosemary is among my favorite herbs to cook with for a good reason. And the middles — oh, the middles! Roasting potatoes this deeply does take some time, at least 45 minutes, but it’s so worth it. What’s your favorite way to prepare potatoes? Ingredients for easy roasted potatoes Potato: We use red potatoes But you can use any variety. How to Make Rosemary Roasted Potatoes in the Air Fryer Wash and clean the potatoes in a colander. You'll need to register or log in to upload images. If you do find yourself with leftovers, thankfully they’re easy to store in the fridge and taste delicious cold or reheated the next day! I love making potatoes with fresh rosemary… Chris goes crazy for them , I'm with Jenn, except I can't comment about Chris. Place the potatoes on the cookie sheet and sprinkle generously with the salt. The outside becomes so golden and crispy, you’d think the potatoes were deep-fried. They are a sure-fire hit at every dinner party, your family most likely won’t turn up their nose at these – unless it’s my daughter who eats everything plain as can be – and these potatoes are so easy to make. Keep an eye on the potatoes and use a spatula to flip once or twice part way through cooking to ensure that all sides bake evenly. Roast for 30 minutes. Transfer to a large, rimmed baking sheet and bake for 20 minutes. These rosemary roasted potatoes are the perfect side to any menu. Mix well to coat all the potatoes cubes. Dry the potatoes with a clean towel. Toss again to distribute the spices over all the pieces. Preheat the oven to 190C/Fan 170oC/375oF/Gas Mark 5. Sprinkle potatoes with rosemary, salt, and pepper. This recipe for Roasted Potatoes and Tomatoes with Rosemary makes an appealing side dish for winter holiday meals or company dinners. Red Bliss, Yukon Gold, or other thin-skinned potatoes (5 to 6 medium potatoes), scrubbed clean, dried rosemary or 2 tablespoons minced fresh rosemary. —Mary Jones, Athens, Ohio Ingredients 2 pounds small red potatoes, quartered 2 garlic cloves, minced 1 Roasted Sweet Potatoes with Dijon & Rosemary After moving to Alabama, I learned my friends and co-workers love sweet potatoes. They can also double as hash … Rosemary Roasted Potatoes Serves 6 to 8 2 tablespoons extra virgin olive oil 3 cloves garlic, minced 2 tablespoons fresh rosemary, minced 1/2 teaspoon kosher flake salt Freshly ground pepper, to taste 2 pounds red Take a potato masher and very slowly flatten each potato until it’s about 1 inch thick, trying to leave the skin on the top. Tossing the potatoes with fresh rosemary makes them just a little bit fancier without any real effort or extra time spent. Make sure the potatoes are evenly coated with oil. I’ve found the key to perfect roasted potatoes is making sure that every bit of potato gets evenly coated with oil. Arrange potatoes cut side down to maximize browning. This is all to say that these potatoes need to be in your regular rotation. Sprinkle generously with salt, pepper and rosemary. Delicious flavor! Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. However you roast them, potato dishes are always a hit in my house. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. Simple Roasted Garlic & Rosemary Potatoes There’s a reason that Roasted Garlic & Rosemary Potatoes are so popular; they are easy, simple and everyone likes them. Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a … Grab some fresh rosemary, give it a quick chop with a chef’s knife and sprinkle on the potatoes 6. They make a terrific side dish for just about any meal. I’d be remiss not to point you to this hearty Rosemary Bread with Whole Wheat Recipe can hold its own against your favorite restaurant bread any day. Preheat the oven to 425 degrees F. Place the potatoes in a large bowl (if you have overly large ones, cut them in half so all the potatoes are about 1-inch to 2 1/2-inches). ALL RIGHTS RESERVED. Salt Crusted Potatoes with Fresh Rosemary Get the Recipe Melting Roasted Potatoes Get the Recipe Posted on August 4, 2010 by Mel 27 Comments » join 50,000 others and get my best recipes to make cooking easy and fun! Squeeze fresh lemon juice into a mixing bowl and then add olive oil, minced rosemary leaves (from one sprig), minced garlic, salt, and paprika powder. Drizzle with olive oil and toss with your hands to coat thoroughly. Roasted Rosemary Baby Potatoes Recipe My brother and I have been talking about these potatoes for almost two months now and both finally got around to making them. Got a tip, kitchen tour, or other story our readers should see? Guests always love these Turmeric Roasted Potatoes with Green Beans too. Lemon  Rosemary Potato Salad  is another dish that combines fragrant rosemary with tender potatoes all tied together with a the zing of lemon. This should take between 5 and 10 minutes. Roasted Potatoes with Brussels Sprouts and Sausage is one of my favorite dinners. Roasted potatoes are a perfect dish for new and experienced cooks alike. Thank you so much for your eagerness to view my Transfer the potatoes onto the prepared baking pan. It should all be done at approximately the same time, Brian. Preheat the oven to 425°F. Please read my disclosure policy. Roast 30 minutes, stir the potatoes, then roast for 30 minutes … Check out her website for more cooking stories. And if you are a fan of sweet potatoes, these Roasted Sweet Potatoes with Lemon Butter Sauce are a must-try. I’m so excited to share these Rosemary Roasted Potatoes with you. She is the author of True Brews and Brew Better Beer. It takes just a few seconds more and ensures that each and every bite of your roasted potatoes will be crispy, fluffy and full of flavor. They’re so easy that you’ll likely memorize the process on the first try, and their versatility means they can go with just about Rosemary Roasted Potatoes January 18, 2019 by pattiegarrett@aol.com Leave a Comment These colorful potatoes are delicious and perfect for an overcast grey day. This Slow Cooker Lemon Lentil Rosemary Soup has caught my eye recently, too. Preheat the oven to 425 degrees. These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken or steak. In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt. You can now include images of your recipes in your comments! Crispy on the outside, creamy on the inside, herby and delicious, with that “bite” of crunchy sea Bake 25 minutes or until the potato cubes are easily pierced with a fork. Tami. Cut in half or quarters if using larger potatoes. Pour potatoes and all the oil and rosemary into a large baking dish. They’re perfect alongside just about any protein, including eggs, making them … Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. (Can you tell I can’t get enough rosemary?) Roasted potatoes are amazing. Toss potatoes with olive oil and rosemary until well coated. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. If I cook them alongside the oven crispy chicken thighs at 400 degrees approx how much longer do I have to cook them. Then dry the potatoes with a kitchen towel. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. These Red Robin Oven Fries are a kid favorite – luckily, adults love them too! . ©2021BAREFEETINTHEKITCHEN.COM. Hi, I’m Mary. Oven roasting results in a crisp exterior and fluffy buttery potato center with almost no skill or effort required. I’m so glad you liked the potatoes, Susan! There is almost never a bite leftover after the meal. Chop the potatoes into bite size pieces and place in a large bowl. Toss potatoes with olive oil, salt, and Spread the potatoes across a well oiled baking sheet. The story goes that about two months ago, on a cold summer night, my aunt made these amazing roasted baby potatoes … That’s why I take the extra step of putting the potatoes in a bowl and using my hands to toss them with the oil (versus drizzling the oil over the potatoes on the baking sheet). Servings: 4 Ingredients 2 medium red potatoes 1 tablespoon olive oil 0.5 teaspoon salt 0.125 teaspoon black pepper 2 clove Garlic 1 Sprig rosemary 0.25 cup parmesan cheese Directions 1. I have a hard time getting these potatoes to the table without eating half the batch straight off the baking sheet. Fry the bacon in a cast iron skillet over medium heat. Enjoy! I roast the potatoes with Dijon, fresh rosemary and a … Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. Crispy Rosemary Roasted Potatoes Done just right, crispy roasted potatoes are a perfect side for Sunday dinner, and can accompany any sort of roast. {originally published 10/23/13 – recipe notes and photos updated 5/10/19}, Filed under: Potatoes, Recipes, Side Dishes. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. of olive oil and 5 sprigs of fresh thyme or a stalk of rosemary. Arrange potatoes in a single layer on a rimmed baking sheet. 1) Preheat oven to 450 degrees and place a large non stick baking sheet into the oven to get extremely hot (this is so that potatoes wont stick and they get very crispy) 2) Place all the ingredients except potatoes into a large zip lock bag and toss to mix. Mash the baked garlic with a fork until smooth, add 2 tbsps. Drizzle with olive oil and toss with your hands to coat thoroughly. In a bowl add the potatoes, rosemary, and the remaining olive oil. That’s all it takes to have an impressive roasted potato side dish that everyone at the table is guaranteed to rave about. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. We never share your information with third parties and will protect it in accordance with our. For a second I was wondering why Jenn and Larry were talking about me before I realized they were talking about HER Chris;) These potatoes are roasted perfectly, I love them like this. Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. Drizzle with olive oil, then use your hands to rub it around and coat all the potatoes. The rosemary in this particular potato recipe is a delightful and aromatic touch. If you’ve never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. There is almost never a bite leftover after the meal. Roasted Potatoes with Brussels Sprouts and Sausage, Turmeric Roasted Potatoes with Green Beans, Roasted Fingerling Potatoes with Chipotle Sauce, Roasted Sweet Potatoes with Lemon Butter Sauce, Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. Flip the bacon frequently until most of the fat has burned off and bacon is crisp. 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