Plus, it produces the chewiest cookies with the most lovely texture. Stir the flour, baking soda and salt together and mix into the wet ingredients. Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Easy recipe, delicious results! ***If you prefer to use an electric mixer, beat the butter and sugars until thoroughly blended. These taste awesome. The top will look a little more brown than usual, but they will still taste amazing. These chocolate chip cookies are a personal favorite of mine. I wouldn’t have made it through without a handful of close friends who I cherish. Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. My friend brought me a meal after my first miscarriage (more on that below) and brought these cookies for dessert. There are a few main reasons for this that I have found in my experience: If your cookies didn’t flatten, here are a few things that could’ve been the problem. Adjust two racks to divide oven into thirds and preheat oven to 375 degrees. Serving Size: Makes 42 Cookies Number of Servings: 42 Recipe submitted by SparkPeople user SEP7777. I’ve made these cookies twice now because they’re amazing. You must have overlooked that ingredient. It is seriously the Best Chocolate Chip Cookie Recipe Ever! Combine all ingredients, bake at 375 degrees for 13 to 15 minutes. Take … They were chosen to be mine. Thank you so much these look incredible. Chilling the cookie dough is essential for several reasons: Cover the cookie dough and chill the dough for at least 1 hour (2-3 hours is even better) and even up to 3-4 days. You want the cookies to be slightly underbaked in the center, but lightly browned around the outside. Wellll, I only ended up with 12 cookies. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! I can’t resist these chewy-on-the-inside, crispy-on-the-edges cookies with their lovely buttery flavor. I have a hard time finding chocolate chip cookie recipes because I use almond flour and homemade gluten-free flour and the gluten-free recipes always use all-purpose gluten-free flour (which I don’t have). At the end of the baking time, these chocolate chip cookies won’t look done but they are. Pour the wet ingredients into the dry ingredients and mix together with a large spoon. My family loved these. These Confetti White Chocolate Chip Cookies (with my secret ingredient from Rodelle) are great for a couple of days. Slightly undercooked in the middle but nice and crispy on the bottom. I’ll be saving this as I’m sure I’ll make many, many more batches in the future! The texture is amazing and it’s the perfect balance of sweet with a hint of salt. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. No other flour substitution will give you the perfect texture these cookies have. Press a few more chocolate chips on top of the dough for looks, if desired, and sprinkle sea salt on top. ***Some people have said they think the cookies are too salty. These really are the best chocolate chip cookies I have ever made! Chilling the dough is an important step to make these cookies absolutely perfect. These cookies remind me of the sweetness and importance of friendship. Her sweet gesture {literally} took a very dark season in my life and made it a little brighter. Absolutely delicious! But feel free to change up the ingredients to suit your tastes. It is VERY important to use melted butter in these cookies. I appreciate your quick response so I can make these today. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Allow to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely. Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. Butter: I use unsalted butter in all my cookie recipes, so that I can control the amount of salt added. They will set up as they sit on the cookie sheet for a few minutes. Oh, and there’s no mixer required, so you have no excuse not to bake these up. Thank you. Homemade White Chocolate Chip Cookies are the perfect treat, especially during the cold months! Also, tag @kimscravings on Instagram with a picture of your creation. After chilling, let your cookie dough sit at room temperature for 10 minutes before scooping out and dropping on the baking sheet. Take the dough out of the refrigerator and allow it to slightly soften at room temperature for 5-10 minutes. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. When you remove the cookies from the oven, you want them to be, (2 sticks) unsalted butter, melted & slightly cooled*, semi-sweet chocolate chips + 1/2 cup milk chocolate chips**, best chocolate chip cookies, chewy chocolate chip cookies, soft chocolate chip cookies. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. Home » All Recipes » Desserts » Best Chocolate Chip Cookie Recipe. Chocolate Chip Cookie Dough Cheesecake I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! **Recipe information calculated based on this recipe making 36 cookies - 2 TBS of dough a piece), For an easy and irresistible dessert, try this. I have some babies I never got to hold, so I cherish holding the ones I do. I have never had this happen to me in 10 years, so here are my educated guesses…. Originally published February 11, 2018 2,707 Comments. The cookies always come out chewy and soft. I want to reach out and grab one! Bake in preheated oven for approximately 8-10 minutes. Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Losing three babies in such a short time changed me forever. College Football Tailgating Recipes. I suggest owning a few of them. Thank you for supporting JoyFoodSunshine! with Tomatoes, Here's a great collection of fresh tomato recipes that you can make for. Cream together the butter, white sugar, and brown sugar until smooth. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! In a medium bowl, stir the melted butter, brown sugar, and granulated sugar together until no sugar lumps remain. How to bake frozen dough – thawing it first: I love having dough ready to go in the freezer for impromptu guests. Learn how your comment data is processed. In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of … Stir with a … Make them any time you get a cookie craving! Chocolate Recipe. This is the best chocolate chip cookie recipe ever! It’s SO good! Thank you! These cookies totally work just with a couple of mixing bowls and a spoon, though. Well, folks, here you have it! IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. There is just something about the winter weather that makes me want a nice plate of cookies,View Recipe I like to nuke mine in the microwave for ten seconds to give them that “just out of the oven” taste. I am desperate for some good cookies right about now. No funny ingredients, no chilling time, etc. Here are a few notes on the ingredients I usually use. It also includes 1/8 cup, which can be rare, but so convenient. *Light brown sugar works fine, if that's what you have available. Chill Time: This recipe requires a small chill time to keep the cookies from spreading too much — a small price to pay for perfect chocolate chip cookies! Measuring Cups & Spoons – I love this set because it has soft, easy-grip handles and stainless steel (great quality). When you want to bake them, simple remove the dough balls from the freezer, set them on a parchment-lined baking sheet and cover with a light cloth towel or napkin to let them thaw. I have gotten the best results when I place the dough on a parchment lined baking sheet. Add the dry ingredients gradually and beat on low-speed just until combined. It’s so fun to see what you’re cooking! Doughy yet fully baked. **Any combination of 1 cup chocolate chips or chunks will work fine. Cookies stay fresh, covered, at room temperature for up to 1 week. Take my advice and try these cookies asap! Chocolate Recipe, Chocolarious is packed with chocolate recipes, as well as tips for how. This is the best chocolate chip cookie recipe ever. Mix in the egg and egg yolk. Set aside. These are amazing, I added cocoa powder and subbed white chocolate chips to make double chocolate chip cookies and they’re the softest most amazing cookies I’ve bakes. The chocolate chip cookie was so good! Thank you for the recipe! Please, I beg you, do NOT overbake! Copycat Mrs.Field’s cookie recipe that everyone can make at home! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. White granulated sugar is still important. I only had unsalted butter on hand and just threw the bit of salt into the mix but will totally make these with the salted butter as well. To melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! I have a ton of dough left so I will be attempting to bake again tomorrow with it at warmer temp. I wonder if being at higher altitude caused the undercookedness? Required fields are marked *. Add 12 oz package of chocolate chips and mix well. Cream the butter and sugars together with an electric mixer. Chilling is a must to prevent spreading. Then, I transfer them to a cooling rack for even cooling. You see, after our daughter Bethany turned one-year-old we were ready to have another baby! It certainly is the best! chocolate chip chocolate chip cookie cake, Pomegranate Dressing (Pomegranate Vinaigrette). Just made these cookies. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Egg + egg yolk: The egg binds the dough and using an extra egg yolk adds richness, soft tenderness, and chewiness. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Preheat oven to 375 degrees. Cookie Scoop – Cookie scoops are really convenient. I love using the dark brown sugar, though, for extra flavor because it holds a little more molasses. Remove … These cookies can be stored at room temperature in an airtight container for up to 5 days (if they last that long! Crispy and chewy. Mix together flour, baking soda and add to creamed mixture. Let us know, if you give it a try! Like I said, these cookies are crazy easy, however here are a few notes. The color and material of your pans can greatly impact the way your cookies turn out. So make these cookies and share them with people you love. Please be sure to use natural Sea Salt (not iodized table salt). This chocolate chip cookie has a perfectly chewy center and crispy edges. Thank you. Follow all of my tips for a crispy-edged, chewy-centered, classic chocolate chip flavored cookie. DO NOT change anything else in this recipe. Add the eggs and vanilla extract to the creamed mixture and mix until combined. I always make a full batch of these cookies, roll them into balls, and freeze what we don’t bake right away. Drop by rounded tablespoons on to cookie sheet. Chocolate chips, sprinkles, peanut butter chips, etc. This will be my go to cookie recipe. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Wow! The recipe, however, is the same fool-proof recipe from the earlier post. First time trying these and they’re absolutely delicious! Yay! Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy. I haven’t taken one single day of my kids’ lives for granted. Thank you so much for the recipe! It’s super easy and results in perfectly soft, chewy, buttery, and absolutely irresistible chocolate chip cookies! These are definitely my favorite pans. In a large bowl, add the butter and sugar and cream together with a hand mixer. ), or frozen in a resealable bag for up to 3 months. best chocolate chip cookies, chocolate chip cookie recipe, chocolate chip cookies no chilling, easy chocolate chip cookie recipe. Everyone at home loved it! This chocolate chip cookie recipe was amazing. Store them in an air-tight container for maximum quality. Whisk dry ingredients together in a large mixing bowl. There were no heartbeats, and although it was early (7 weeks) we were fairly certain that it wasn’t a viable pregnancy. The only ingredient I feel confident that can be changed up is the mix-ins. Set aside. Click here to read more >>. Fold in the chocolate chips. You can have just one or two cookies whenever you want! Set the timer for 15 minutes and remove the cookies after 15 minutes. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Everyone who tries this scrumptious cookie dough cheesecake loves it. So delicious and so easy to make them! It’s dry and helps the cookies spread. Sour cream offsets the sweetness and adds a nice tang. Gradually mix in flour and baking soda. Defrost the cookies by letting them sit at room temperature until thawed. A little bit of spread is a good thing. Spread love, make cookies. Add the chocolate chips and mix well. This began one of the most difficult, trying times in my life. Can these be made with gluten free flour? If you try this chocolate chip cookie recipe, let me know! I added walnuts and used dark chocolate chips instead. These cookies hold a special place in my heart. You can make them in any size but I usually make them between 3-4 ounces. I had a random craving for cookies so I whipped these up ASAP. Either way..super tasty and love the hint of salt. Add vanilla and oats. Probably should have looked at how many cookies this was SUPPOSED to make… Instead, I measured 3 TBSP of dough – even made them a little smaller than the original large ball of dough. Some folks just prefer crispier, crunchier cookies, and for those people, Immaculate Baking Company’s cookie dough is the brand you should look for. Stir in the chocolate chips. Cooling Rack – I always allow my baked cookies to cool for 5-10 minutes on the cookie sheets, once I remove them from the oven. No funny ingredients, no chilling time, etc. Seriously, the best chocolate chip cookie recipe! I like to use more brown sugar than white granulated sugar because the moisture in brown sugar makes these cookies extra soft and chewy. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Room temperature eggs: If you use cold eggs it can shock the butter you just melted and cause some of it to re-solidify. The only ingredient I feel confident that can be changed up is the mix-ins. Hello I’m Laura! I have tested baking this recipe from frozen more times than I can even count. The basics The ingredients are simple: butter, white and brown sugar, vanilla, eggs, flour, baking soda, salt and, of course, chocolate chips.But one great thing about the chocolate chip cookie … The result was the BEST Chocolate Chip Cookie Recipe EVER! PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. . BETTY CROCKER COOKIE MIX TO MAKE DECORATED COOKIES LIKE THE PROS | VERY CHERRY CAKES - … These are everything a chocolate chip cookie should be. Let’s break it down and talk about all of the essential ingredients that make these chocolate chip cookies the best! Chocolate chips, sprinkles, peanut butter chips, etc. Once they reach room temperature (after about 1-2 hours depending on the temperature of your kitchen) bake as directed in the recipe. Silicone Mats – Using a silicone mat is the best because they grip onto the bottom of your cookies, preventing the cookies from spreading too much. Line two baking sheets with parchment paper. Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. We waited two weeks just to be sure, and then I was scheduled to have a D&C and say goodbye to our babies. I made the chocolate chip cookie … thank you so much! The right amount of chewy to crispy ratio. I chose to add butterscotch chips and crushed walnuts which went very well with this recipe’s slightly salty taste (I also sprinkled a few batches with red & green sugar for Christmas and the added crunch worked great). Line cookie sheets with baking parchment or with aluminum foil, shiny side up. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. They are HUGE! Took 15 minutes in the oven for me! Delicious! Score: 5.6/10 When it comes to chocolate chip cookies, there’s always the great chewy vs. crispy debate. Thanks Laura for sharing. And OXO is my favorite brand. Life is too uncertain to take a minute for granted. Chill the dough in the refrigerator for at least 1 hour. LOL Then, I forgot to set the timer so I have no idea how long they were in there… I took them out after they “smelled” done which would probably qualify as overcooked, but I’m not certain the centers would have been cooked all the way through if I hadn’t left them in there that long… Like I said, HUGE! I always make it with salted butter and 1 tsp sea salt. « Easy Chocolate Peanut Butter Fondue (Dairy-Free), Raspberry Baked Donuts with Raspberry Glaze ». My husband took one bite of these cookies and said it was the best chocolate chip cookie he’s ever had. Scoop dough onto baking sheets with a spoon, ice cream scoop or cookie dough scoop. I’ve been on quite a journey to bring you the best chocolate chip cookies. They still cook when you take them out of the oven. We found out I was pregnant with twins, but  things didn’t look great. In a separate bowl mix flour, baking soda, salt, baking powder. Family scarfing them down! 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