We all know the story…me reminiscing on my love for Panera’s broccoli-cheddar soup on fall days back in Cleveland. Adding flavorful crunch to our carefully crafted classic broccoli cheddar soup, Campbell's® Slow Kettle® Style Broccoli Cheddar Soup with Cheddar Cheese Crisps and Seasoned Croutons is perfectly portioned for an everyday work snack or afternoon indulgence. Optional: ½ cup of Walnuts, chopped) Here's What You Do: In a 3 or 4-quart pot, bring broth to boil. Stockpot Buy Now → See all equipment See all equipment (equipment shown are affiliate links) Scale. First add the chopped up broccoli and bone broth into the pressure cooker. Reduce heat. Only 15 minutes of prep required to make this veggie packed soup. It is also a commercially, mass-produced soup, often sold in cans. Using your Morphy Richards soup maker it’s quick and easy to make. Turn the heat to low. Whisk in the flour and cook for a few minutes until it browns or enough to remove the flour taste. Campbell's® Condensed Broccoli Cheese Soup makes winning over any crowd easy. Topping with cheese and chives gives it a loaded baked potato feel. Then, put the lid on the pressure cooker and set the pressure to high for 1 minute. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. 1x 2x 3x. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Cheddar Broccoli Soup Mix 1747 soup. My History with Broccoli Soup. I called it "one great soup" and then emphasized that even more, "one GREAT soup". The History of This Broccoli Potato Cheddar Soup Back in 2005, when I first made this soup, it was instant love. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available. It’s smooth and creamy and filled with lots of greens but balanced out with gooey cheesy goodness! How to make Broccoli Cheddar Soup Keto? It makes for a much smoother texture all around. Stir the chopped broccoli florets and about 2/3 of the cheese into the pan until everything is coated. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.) 1 large white potato, peeled and diced or 1 crown broccoli, well chopped. If you’re using Morton kosher salt as opposed to Diamond Crystal, definitely halve the amount of salt called for. Next, add the cream cheese block into the pressure cooking pot. Yield: 4 people. Come on kids! That's the way I've always made broccoli Cheddar soup in the past and it has never turned out so disastrously as the method in thes recipe! You'll find comfort by the spoonful wherever life takes you. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Cook your soup, blend it up, stir in the cheese.. and ta-da! It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Smooth and rich in flavor, this gourmet snack is ready in just minutes. I actually prefer to make it in the instant pot, it’s the quickest way (less than 20 mins start to finish!) This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! Ingredients. Savor the comforting delight as-is or add it to show-stopping recipes. Gluten Free and Vegan Friendly Ingredients. Add ½ cup (1 cup) diced potato to a large pot, cover with 1 inch of water, and add a pinch of salt. Black pepper, to taste. Broccoli Cheddar Quiche is loaded with tender broccoli, sharp Cheddar cheese, and creamy egg custard. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. Cook Time: 45 minutes. MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (BROCCOLI, ONION, CARROTS), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, … Melt the butter in a pot over medium heat, and then add the onions. When making the roux, i added both the broth and the cream and when thick, i added sharp Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. and is pretty hands off. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. How to make Instant Pot Broccoli Cheddar Soup. Print Pin Rate Recipe. Let’s be honest, it’s mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. Drain and transfer vegetables to a blender. Melt butter in a pot over medium heat, then add the onions. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. 1 cup shredded non-dairy cheddar cheese (4 oz.) Remove the florets from the broccoli and give them a chop into bite-sized pieces. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Cover and cook until the potatoes are fork-tender, about 10 to 12 minutes. 1 (10 oz) can Campbell’s Healthy Request Cheddar Cheese Soup (condensed), see shopping tips below. 1 cup carrots, shredded or finely chopped, I used a bag of shredded carrots. 11 oz; Shore Lunch Cheddar Broccoli Soup is a chef-inspired blend of Cheddar cheese, broccoli and select seasonings that add the perfect amount of flavor. The History. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. There’s a whole lot to love about this quiche — it can be prepared ahead of time, enjoyed for any meal of the day (who says quiche is just for breakfast or brunch?! Roughly chop the broccoli florets into bite-size pieces. Equipment for this recipe. I nearly slid off my chair when the faux-cheesiest of them all had bajillions of 5 star reviews. from the pureed florets. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. 2 cups broccoli florets, chopped, see food facts. With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantastic soup on the table in no time. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. Helpful (102) 54 Ratings. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. Eating a bowl of this soup is pretty much exactly like eating a … Where to Buy Ingredients. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Bring to a boil, and add 2 cups (4 cups) chopped broccoli florets. If you love Panera’s Broccoli Cheddar Soup recipe, get your printer ready, because today’s version is going to satisfy even the picky eaters! How to Make Broccoli Cheese Soup Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. Once the cooker beeps, let the pressure quick release. https://www.eatyourselfskinny.com/creamy-broccoli-cheddar-soup Grate the cheese. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! Read More. 1 cup celery, thinly sliced ½ teaspoon garlic powder. https://www.washingtonpost.com/recipes/broccoli-cheddar-soup/15643 Ingredients for Topping: Prep Time: 15 minutes. I was impressed how the cumin and mustard deepen and sharpen the flavor of an otherwise bland mix of vegetables. This is fine, since the soup itself is already a bit grainy (in a good way!) Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. Pour everything into a 9×13 inch casserole dish. Nice – a lighter take on broccoli cheddar soup, as promised. You’ve got healthy broccoli soup! Price $ 4.49. Add the milk and cream of chicken soup and stir well. Seasoned croutons make a tasty, crunchy garnish as well. When broccoli and cheddar get together, the creamy bite of the extra-sharp cheddar counters the crisped potato skin just right. So you may remember a few years ago I made this recipe for Copycat Panera Broccoli Cheese Soup. Year after year I’ve shared countless recipes inspired by that favorite soup. Ingredient variations exist, as do vegan versions. All around the lid on the pressure to high for 1 minute or so, then pour milk... Morphy Richards soup maker it ’ s easy to adapt to personal preference and we ’ re using Morton salt. And we ’ re keeping things simple by using a store-bought pie crust rich cheesy flavor all equipment equipment... We all know the story…me reminiscing on my love for Panera ’ s easy to make so then! Kept finding little black “ things ” in my soup butter in a good way! soup an! Up, stir in soup mix and vegetable addition ( potato or )! As needed cream of broccoli soup is seriously dreamy high for 1 minute or,! Chicken soup and stir well this veggie packed soup nice – a lighter broccoli cheddar soup history on broccoli cheddar soup. 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